The Bizarre Stories Behind British Food

Pub Date Sep 26 2024 by Unbound

About the Book:

Folklorist Ben Gazur guides you through the dark alleys of British history to uncover how our food habits have been passed down through generations of folklore.

Who was the first person to throw salt over their shoulder? Why do we think carrots can help us see in the dark? When did we start holding village fairs to honour gigantic apple pies? Or start hurling ourselves down hills in pursuit of a wheel of cheese? Gazur investigates the origins of famous food superstitions as well as much more bizarre and lesser-known tales too, from what day the devil urinates on blackberries to how to stop witches using eggshells as escape boats.

My Thoughts:

I’ve never really thought of food in people’s homes to be some sort of aspect of folklore until coming across this book. Or maybe I have in passing, but I have thought of or know of foods of having traditional meanings-such as when religious traditions are practiced, dietary needs, or for warding off sickness and healing. It is safe to say we incorporate these things into our lives often without stopping to think of its origins, cultural significance or if they come from superstition. Without a doubt, like many things in history, it is lost to us but now we have, “A Feast of Folklore” to enlighten and entertain us in the most perfectly written way.

When you read this book, you will soon realize that there is a folklore for everything! I could not stop laughing and I have to say the absurdity of us humans are brilliantly displayed throughout in this book. There are also the fabulous illustrations throughout and not only that, “A Feast of Folklore” has a truly engaging narrative that keeps you turning the pages for more. Truth be told, I still can’t get over how many folklore’s there are that comes from food. For example: Who should or should not make butter because of the color of their hair. Or what you can do to get free cheese and why one should eat walnuts or when you should plant crops. And why a family would keep a half-cut onion in their pantry. The list goes on…

What an outstanding book! I can’t praise it enough. I will definitely be adding a physical copy to my book stacks and reading its pages many times over.

Stephanie Hopkins

I obtained an ARC from Unbound through NetGalley for an honest review.